For those familiar with this traditional Levantine speciality, it is well known that these bites come in different sizes and can be prepared using different types of doughs and za’atar mixtures depending on regional and even personal taste preferences. But this beautiful treat will rarely disappoint you.
The recipe I’m sharing today in this post will yield in beautiful little za’atar bites that are incredibly crunchy and delicious and which will literally melt in your mouth. The dough is amazing and versatile (more recipes to follow soon), and can be prepared in no time (well almost, we are talking doughs here;)). I have no doubt that once you try this recipe, you would want to make it every time.