Rich in nutrients with the ability to last for years when stored properly, lentils are among the most ancient staples known in history, and they constitute a very important component in the pantry of different civilisations / nations. Lentils come in different colours, and even shapes and their taste and texture and even uses vary accordingly. And there seems to be endless possibilities for dishes that can be prepared using them.
I’ve shared a few delicious lentil recipes before, and always feel tempted to share some more. Lentils are just so delicious!
Today, I share this totally yummy green lentil salad, which is a beautiful, light and healthy snack. It is so easy to prepare and is full of simple freshness! As is the case in most kind of salad, it should be eaten fresh once prepared.
For the Recipe
1 cup green lentils (washed, and soaked in water for about 10 minutes then drained)
3 celery stalks, washed, trimmed and chopped
12 – 15 cherry tomatoes, quartered
1 medium onion, chopped
2 tbsp lemon juice
Zest of 1 lemon
2 tbsp olive oil
salt & pepper, according to taste
Cook the lentils over medium heat in a medium pan covered with 2 cups of water, for about 20 – 25 minutes. Drain the lentil to get rid of any excess water. Set aside to allow to cool before making the salad.
In a medium to large serving bowl, mix the lentils with the other ingredients. Give the mixture a good stir and your salad is ready to go 🙂
Serve and enjoy fresh!