labneh with green herbs for a perfect breakfast…

Nothing beats a lazy day at home. And a happy day I wish you all! And so, I thought of sharing with you this simple and- delicious recipe that can add a magical touch to your breakfast on any day.

labneh with green herbs-0150
A good sour Labneh (strained yogurt) is delicious as is, there is no denying that. But sometimes we feel like we need to add that little touch that would give it another dimension of freshness. That is why I chose to go back to a traditional levantine practice of adding some fresh herbs to the Labneh equation. Served with some Arabic pita bread, this breakfast dish will sure make your day.
For the Recipe


300 g Labneh
A handful of fresh thymes
A handful of fresh dill
A handful of fresh mint
2 spring onions
1 garlic clove
salt & pepper
Olive oil for serving

Coarsely chop the thyme, dill, mint, and spring onions. Crush the garlic.
Add the herbs, onions and garlic to the Labneh and mix well.
Pour the Labneh in the serving plate. Sprinkle with good quality olive oil and season with salt & pepper.
Serve it with Arabic pita and indulge!
Bon Appétit!