This salad is just beautiful and so comforting. It takes about 5 minutes to prepare and it has cuteness and deliciousness written all over it. The recipe is so simple and chances are its ingredients are already available in your kitchen.
I’m very happy to share with you guys the recipe of a fresh and lemony cheesecake. I admit I’m no expert when it comes to cheesecake making, but I think this recipe turned out so good and is truly worth sharing. Besides the ingredients, all that you will be needing is some patience and an adventurous spirit 🙂
As well, it is worth noting that in this recipe I went for a less orthodox cheesecake base using an almond shortbread dough instead of the rather classical biscuit and butter base. And though cheesecake has been properly cooled after baking, its surface had some little cracks in the centre, however having this beautiful kiwi topping magically made all cracks disappear 😉
This incredibly simple yet yummy salad will be on my daily salad menu very often as it is a pure version of freshness and deliciousness. Of two distinctive tastes, this sweet (carrot) and sour (lemon) salad is very easy to prepare and can be ready in no time, almost 🙂
about 300 g carrots, peeled & shredded
a generous handful of green coriander leaves, roughly chopped
zest of 1 lemon
1 – 2 tbsp lemon juice, according to taste
1 tbsp olive oil
salt & pepper, according to taste
Mix the ingredients in a medium bowl, then serve immediately. Enjoy!