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levantine cuisine

the discovery and rediscovery of the cuisine of Palestine, Jordan, Lebanon and Syria

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Tag Archives: Herbs

wild thyme

زعتر [zaatar]: one of the dearest Arabic words to my heart that refers to either 1) thyme which is a very aromatic and rich herb widely used, fresh or dried, in the Levantine cuisine or 2) a beautiful blend made of dried zaatar, sumac, salt, and sesame seeds as main components yet with different recipesContinue reading “wild thyme”

Posted bymahadweikJanuary 9, 2017Posted inUncategorizedTags:Herbs, Levantine Cuisine, Sesame, Sumac, Thyme / ZaatarLeave a comment on wild thyme

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Herbs Levantine Cuisine Sesame Sumac Thyme / Zaatar
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