سمسم [simsim]: For centuries, the heavenly seeds of sesame have constituted an indispensable ingredient in the pantry of the levantine household. Let it be seeds, paste (tahiné) or oil, with a light nutty flavour to them, sesame seeds are an important component for the making of many of the levantine dishes.
The famous tahiné, which is made out of sesame seeds, is a wonderful thick and rich runny paste used for the preparation of different levantine dishes varying from sweet to savoury. Tahiné is a traditionally versatile ingredient, and so, while it can work its magic in sweets, it is also a wonderful companion of savoury dishes such as fish and meat.
And besides all the magic that comes along with tahiné, it happens to be one of my favourite ingredients to use in the preparation of different kind of foods. And I can tell you our pantry never runs out of tahiné, things are that serious! 🙂