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burgul-à-humus: topped with sautéed garlic & coriander and served with goat yogurt

 

The last few months of our life have been totally crazy; we moved homes, countries, and even continents; we left an extremely hot weather to live in an opposite extremely cold weather; we left everything we knew and set on a journey full of the unknown far from those closest and dearest to our hearts, into a world where we hardly knew anyone.  All the changes, uncertainties, disappointments and emotional ups & downs that came along have been challenging and what has felt as the bravest thing we’ve ever done as a family with two kids felt at times as the craziest thing ever…

Our adventurous journey is still at the very beginning , but we have come a long way in learning how to embrace the little wonders and joys that our new life has to offer…after all, there is some foolishly romantic charm in not knowing where exactly you are heading…

And on this note, I’m hoping to be able to charm you with this simplest of all recipes; a beautiful dish that consists mainly of bulgur and chickpeas topped with a heavenly delicious قدحة – [qadha], which is coriander and garlic sautéed in olive oil, and served with some yummy goat yogurt (goat yogurt has a different yet particular taste to it, and I do believe that once given a chance, goat yogurt will become an all time favorite).

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chickpea and bulgur salad

 

I’m so happy to finally get back to the blog and to be able to share with you a new post. Even though, a short one. The last few weeks have been so busy and hectic that I hardly got the chance for any proper blogging or sharing new recipes, despite all the ideas that I would really really love to share with you…Hopefully soon!

Left with some extra cooked chickpeas, it was time to make some hummus salad (hummus is the arabic word for chickpeas) using some simple and fresh ingredients already available at home. This salad is so yummy and will make you feel happy…oh wait, is not it what healthy comfort food is all about? 🙂

Give it a try when you can, and drop me a line, or two, or more ;), and let me know what you think!

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