I had created this decadent moist date dark chocolate cake some time ago and ever since have been meaning to share its recipe on the blog. So here it is today. I can assure you that this easy-to-make cake is here to impress. Wishing you a happy & relaxing baking!
سمسم [simsim]: For centuries, the heavenly seeds of sesame have constituted an indispensable ingredient in the pantry of the levantine household. Let it be seeds, paste (tahiné) or oil, with a light nutty flavour to them, sesame seeds are an important component for the making of many of the levantine dishes.
The famous tahiné, which is made out of sesame seeds, is a wonderful thick and rich runny paste used for the preparation of different levantine dishes varying from sweet to savoury. Tahiné is a traditionally versatile ingredient, and so, while it can work its magic in sweets, it is also a wonderful companion of savoury dishes such as fish and meat.
And besides all the magic that comes along with tahiné, it happens to be one of my favourite ingredients to use in the preparation of different kind of foods. And I can tell you our pantry never runs out of tahiné, things are that serious! 🙂
St Barbara’s day is celebrated by Christians in the Levant countries of Palestine, Syria, Jordan and Lebanon, on the eve of the 3rd and on the 4th of December in honour of St Barbara, one of Christianity’s first martyr saints.
St Barbara’s legend, which is commonly believed to have originated in Baalbek – Lebanon, tells the story of a 3rd-century daughter of a rich pagan who against her father’s will converted to Christianity. Defying her father brought suffering and pain upon her. And in her attempt to hide from her father, Barbara had to disguise wearing different masks. The legend tells of wheat growing around her to help her hide from her father who eventually was the one to behead her.
To commemorate St Barbara’s legend, people put on masks and grow wheat seeds on this special day. They also prepare a beautiful wheat pudding for the occasion called Burbara.
Burbara recipes might differ from one region to another but it is basically cooked wheat that has aniseeds, cinnamon, and sugar added to it. Its topping can vary but usually consists of almonds, walnuts, pistachios, pomegranate and dried fruits such as apricots and raisins. This heart warming dessert is a beautiful celebration of history, values and tradition.