tomato & zucchini soup

tomato & zucchini0064



2 tbsp olive oil
2 medium onions
2 small zucchinis
1 garlic clove
2 large tomatoes
a handful of fresh coriander leaves
2 – 3 tbsp laban (sour yogurt)
salt & pepper, according to taste
1 cup water


  • Give the onions, zucchinis, garlic, tomatoes, and coriander leaves a quick chop.
  • Heat the olive oil in a medium-sized sauce pan.
  • Add the onions, zucchini and garlic and sauté them over a medium heat for a few minutes.
  • Add the tomatoes, and coriander. Cover the saucepan with a lid and cook further for about ten minutes, stirring from time to time.
  • Pour all ingredients into a food processor and grind them till as smooth as possible.
  • Return the ingredients to the sauce pan. Add the laban and whisk well till all of the soup is well mixed and smooth. Season with salt and pepper.
  • Return to heat and cook for a few minutes further till desired soup thickness is reached (If you wish a thinner soup consistency, then gradually add some water, while stirring till desired consistency is reached. Then cook for a few minutes further).
  • Your soup is ready to be served 🙂. Enjoy!

About the author mahadweik

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