Itch, or, as differently written sometimes, eech, is the Armenian spicier version of the Lebanese tabbouleh. I recall falling in love with this salad years ago when I had some for the first time at a Lebano-Armenian restaurant here in Dubai. And what can I say, it was love at first taste!
The recipe is quite easy to make, yet the salad is amazingly rich in flavours, and it will leave you wanting more. There might be different recipes out there for how to prepare this mouth-watering treat, and if you have not tried itch before, I really think you should. For simply itch salad is divine! I’m quite happy to share this recipe here today (love the cumin, an ingredient that beautifully goes with bulgur). In other words, Itch is a must try.