This incredibly simple yet yummy salad will be on my daily salad menu very often as it is a pure version of freshness and deliciousness. Of two distinctive tastes, this sweet (carrot) and sour (lemon) salad is very easy to prepare and can be ready in no time, almost 🙂
about 300 g carrots, peeled & shredded
a generous handful of green coriander leaves, roughly chopped
zest of 1 lemon
1 – 2 tbsp lemon juice, according to taste
1 tbsp olive oil
salt & pepper, according to taste
Mix the ingredients in a medium bowl, then serve immediately. Enjoy!